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Center for Phytopharma

Center for Phytopharma

Teacher

Preetha Bhadra (PhD)

Category

Research & Application Center

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Center Name : Center for Phytopharma

Focus areas

  1. Phytochemical analysis (Antioxidants, Biochemical Constituents) of different Medicinal Plants
  2. Essential oil extractions
  3. Implications of Phytochemicals on human Physiological Disorders
  4. Extraction and Purification of bioactive compounds from plants
  5. Prebiotics and Probiotics

Outcomes

  1. Identification of Novel compounds from Plan Sources
  2. Applications of those compounds on human health
  3. Formulation of Synbiotics
  4. Products
  5. Patents 

Ongoing Projects / Products / Assignments

  1. Value addition of coconut oil to study antimicrobial and anti-aging properties.
  2. In-silico analysis of Phytochemicals from different medicinal plants
  3. HPLC Set up
  4. Data bank creation of the pharmacophore models and applications
  5. Aflatoxin Detection Kit
  6. Book Publication

Center Patents

Published

1. Title of the Patent: Coriander Extract for Bone Cancer

    Application Number: 201931032613A

    Name of the Inventor: Preetha Bhadra

2. Title of the Patent: Clove Extract for Ovarian Cancer

    Application Number: 201931032614A

    Name of the Inventor: Preetha Bhadra

3. Title of the Patent: Methi Extract for Liver Cancer

    Application Number: 201931032615A

    Name of the Inventor: Preetha Bhadra

4. Title of the Patent: Bramhi Extract for Lung Cancer

    Application Number: 20193102616A

    Name of the Inventor: Preetha Bhadra

5. Title of the Patent: Harataki extract composition for Jaundice

    Application Number: 201931054080A

    Name of the Inventor: Preetha Bhadra and Atanu Deb

6. Title of the Patent: Methi Extract Based Biopesticide Composition

    Application Number: 202031024946

    Name of the Inventor: Preetha Bhadra

7. Title of the Patent: A Bio-Pesticide Composition based on Peppermint Extract and its Preparation Method thereof

    Application Number: 202031024943

    Name of the Inventor: Preetha Bhadra

8. Title of the Patent: A Biopesticide Composition based on Bael Extract and its Preparation Method

     Application Number: 202031024944

     Name of the Inventor: Preetha Bhadra

9. Title of the Patent: Cumin Extract Based Biopesticide Composition

    Application Number: 202031024945

    Name of the Inventor: Preetha Bhadra

10. Title of the Patent: Lemongrass as targeted therapy for Brain Cancer

       Application Number: 201931013038

       Name of the Inventor: Preetha Bhadra

11. Title of the Patent: A Device for Detection of Food Mycotoxin

      Application Number: 201931049814

      Name of the Inventor: Preetha Bhadra

Product Development

Product Stage Expected Completion Date
Cleanser Gel formation done, we will go for testing now September, 2021
Day Cream Cream formulation done, we will go for testing now September, 2021
Nano Curcumin First phase Extraction Completed November, 2021

Seed Money Projects:

1. Name of the Investigator: Dr. Preetha Bhadra

Funded By: Seed Money Grant

Topic: Biopesticides Using different medicinal Plants

Concept of the Proposal:

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesise hundreds of chemical compounds for functions including defence against insects, fungi, diseases, and herbivorous mammals. Numerous phytochemicals with potential or established biological activity have been identified. However, since a single plant contains widely diverse phytochemicals, the effects of using a whole plant as medicine are uncertain. Further, the phytochemical content and pharmacological actions, if any, of many plants having medicinal potential remain unassessed by rigorous scientific research to define efficacy and safety.

Objective:

Biopesticides are certain types of pesticides that are derived from natural materials like plants (Botanical origin ), bacteria, fungi and virus (Microbial origin) and certain minerals. When used as a component of Integrated Pest Management (IPM) programs these biopesticides can
greatly decrease the use of conventional pesticides, while crop yields remain high. The BioPesticides control pests / diseases either selectively or with broad-spectrum approach. Biopesticides are usually inherently less toxic than conventional pesticides. Biopesticides are generally target specific and affect only the target pest and closely related organisms vis-à-vis broad spectrum, conventional pesticides that may also affect organisms such as birds, insects and mammals. We want to define this problem with a bio-solution using BIOVIA and some other fieldwork.

2. Name of the Investigator: Dr. Preetha Bhadra

Funded By: Seed Money Grant

Topic: Targeted therapy for different Cancer

Concept of the proposal:

Ancient India is one of the pioneers of studies of plants as medicine, i.e. Ayurveda. In our social and economic life, we hardly take care of the food we are taking. The uses of various pesticides, preservatives, etc. turn the foods into poison. Moreover the side effects of these pesticides and preservatives etc. are dangerous because it leads to the initiation of different cancer. In this whole world, the number of patients dying from cancer is increasing in a very threatening way. We found Medicinal plant is packed with antioxidants that help in detoxing and cleansing from within. The medicinal plant is a source of powerful antioxidants. Phenolic compounds like catechin, alkanols, apigenin, and linalool are found in Coriandrum sativum. These kinds of antioxidants help to scavenge free radicals, which can be very detrimental to the body if not cleared properly. The Medicinal plant is also thought to have potent anticancer abilities against some cancer cell lines. Due in large part to its antioxidant capabilities, the medicinal plant is considered a possible tool to help treat cancer. Extract from the root of the plant has been shown to inhibit DNA damage, prevent cancer cell migration, and promote cancer cell death in laboratory studies. Several components of Medicinal plant help fight cancer. This occurs either by causing cell death directly or boosting your immune system so that your body is better able to fight off cancer on its own. Medicinal plant tea is sometimes used as an adjuvant therapy during chemotherapy and radiation. It helps in removal of toxins from the body by relieving fluid retention. It has to be a potential drug for cancer in the wet lab using different methods like, Fluorescence Spectroscopy, Reactive Oxygen Species (ROS), MTT assay, Circular Dichroism (CD). After getting a good result we further targeted some of the genes responsible for Cancer IL6 (6MG1), VDR (5XZF), MTOR (5YK5) and pharmacophores Decene (6DJC), 2- Bornyl acetate (5ZF4) from Medicinal plant and did some in silico analysis. In this, we have found that these two pharmacophores are having better Mol Doc score from any others. From this, we can deduce that these two pharmacophores can be a solution to Cancer in near future.

Objective:

We have first studied the effect of Medicinal plant extract on Cancer cell line and the observed some significant result in MTT assay, followed by ROS analysis and Fluorescence Anisotropy, from which we have decided to target some genes responsible for Cancer IL6 (6MG1), VDR (5XZF), MTOR (5YK5) and pharmacophores Decene (6DJC), 2- Bornyl acetate (5ZF4) from Medicinal plant. After identification of the genes and pharmacophores, we did the docking and got some positive value. From this analysis report, this can be concluded that some pharmacophores of Medicinal plant have an effect on the Cancer. Some of the animal studies followed by the isolation of the targeted pharmacophore and the effect on the gene (in-vitro and in-vivo analysis) are on process. Based on this the new drug design is also in the long term future work.

Preparation of Herbal Extract:
1) Selection of the plant 2) Collecting the Plant, 3) Preparing the plant extract: It involves steps such as cutting , washing and chopping of the plant and then extraction 4) Keeping it for a period of at least 3-4 weeks before using it 5) Filtration 6) Storage under refrigerated conditions

3. Name of the Investigator: Dr. Chandana Adhikari

Funded By: Seed Money Grant

Topic: Synthesis, characterization, and application of biopolymer stabilized double emulsion system

Concept of Proposal:

The design of effective delivery systems has recently become an integral part of the development of new medicines to tackle the restrictions associated with traditional drug delivery. The low bioavailability, poor stability, bitter taste and unpleasant odour of certain active agents are some of the most common obstacles and needs to be considered while formulating an effective drug delivery system. In this context,  encapsulation of drugs plays a vital role in overcoming the aforementioned obstacles and also helpful in preventing the premature degradation of active agents such as protein and peptides. The present research work focus on the development of an IDS (Intelligent delivery system) by encapsulation to protect bioactive molecules from degradation and improve their bioavailability.

Objective:

Preparation of modified double emulsion-based ternary composites in its solid particulate form will be performed by various protocols like evaporation, spray drying and freeze-drying, etc. For the characterization of the modified double emulsion (MDE) system, FESEM, TEM,
AFM will be used to analyse surface morphologies; FTIR, XRD, TGA-DTA to inspect the characteristic peaks of the functional groups and the molecular characterization (amorphous/crystalline); N 2 adsorption-desorption analyser using BET theory to characterize the porous structure and surface area; the rheological study will be carried out to estimate the mechanical strength along with the elasticity, and finally, swelling ratio measurement will predict the water content capacity and the gel characteristics. After structural and morphological characterization of the prepared MDE system, release or delivery of the entrapped bioactive compounds/drug molecules to the stimulated physiological environment will be studied with help of UV-visible spectrophotometer.

4. Name of the Investigator: Dr. Rosy Malik

Funded By: Seed Money Grant

Topic: Development of cellulose nanocrystal (CNC) supported heterogeneous organocatalysts and study of their recyclability: A step forward towards ‘green’ synthesis

Concept of the proposal
Strategies to synthesize heterogeneous organocatalysts have gained importance recently due to their advantages, such as the ready separation of products and the reusability of catalysts, which are very important in large-scale production. Inorganic and polymeric supports have been used for immobilization of the catalysts in most cases. On the other hand, the emphasis on environmentally friendly and sustainable resources and processes is leading to the increasing use of natural materials in catalysis. Biopolymers, such as cellulose and chitosan represent a diverse and versatile class of materials that are cheap and widely abundant in nature. Hence, these materials have attracted great interest as supports for catalysts in recent years. In this context, cellulose in its various forms can be used as a resource for chiral induction.

Objective:
The objective of the proposed work is to synthesize heterogeneous organocatalysts using cellulose as support and study their reactivity and selectivity towards asymmetric reactions. As amino acids are versatile catalysts for covalent organocatalysis and catalyze a plethora of organic transformation through enamine and iminium catalytic cycles, cellulose-supported catalysts derived from a range of amino acids will be studied within this project.

Sponsored Projects:

1. Name of the Investigator: Mr. M. Vijay & Shashikant Tewary (2015-2016)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

2. Name of the Investigator: Shashikant Tewary (2016-2017)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

3. Name of the Investigator: Dr. G. V. Ramana (2016-2017)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

4. Name of the Investigator: Dr. G. V. Ramana (2017-2018)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

5. Name of the Investigator: Dr. G. V. Ramana (2018-2019)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

6. Name of the Investigator: Dr. G. V. Ramana (2019-2020)

Sponsored By: Nutraceutical, Food & Flavour Industries

Topic: Phyto Chemical Research & Extraction

7. Name of the Investigator: Dr. Preetha Bhadra, Dr. Pradipta Banerjee, Dr. Rosy Mallik (2021-2022)

Sponsored By: Spice Board

Topic: Affordable and efficacious skincare products based on natural spice extracts obtained from super critical CO2 extraction process

Industry Partners

1.ITC  

https://www.itcportal.com/

2. Nutrify India

http://nutrifyindia.com/

3. Gram Tarang Foods 

https://gramtarangfoods.in/

Post Graduation

  1. Nutraceuticals

Diploma Courses

  1. Diploma in Nutraceuticals

  2. Diploma in Dairy Processing and Development

Certification Courses

  1. Certificate in Fruit Processing with Dryers

  2. Certificate in Supercritical CO2 plant operation

  3. Certificate in Pharmacophores

Skill Courses

  1. Supercritical CO2 plant operation

  2. Introduction to Nutraceuticals

  3. Extraction Techniques 

  4. Spectroscopic Analysis

Labs

Lab Equipment

Production

Value-added coconut oil with ginger oil.

Aflatoxin Detection Kit

Publications

Book Chapters:

  1. Soma Maji and Ryan Das. (2021). Supercritical fluids and their characteristics in Supercritical Carbon dioxide extraction. Supercritical Carbon Dioxide Extraction. Handbook Scholars’ press.
  2. Preetha Bhadra and Soma Maji (2021). Advantages of supercritical extraction over other extraction methods in Supercritical Carbon dioxide extraction. Supercritical Carbon Dioxide Extraction. Handbook Scholars’ press.
  3. Akbar Hossain, Zahoor Ahmad, Debjyoti Moulik, Sagar Maitra, Preetha Bhadra, Adeel Ahmad, Sourav Garai, Mousumi Mondal, Anirban Roy, Ayman EL Sabagh, and Tariq Aftab. (2021). Jasmonates and Salicylates: Biosynthesis, Transport and Signalling Mechanisms during Abiotic Stress in Plants. Jasmonates and Salicylates Signaling in Plants. Springer.
  4. Bhadra Preetha, Maitra Sagar, Hossain Akbar, Banerjee Pradipta. (2021). Role of phytohormones in heat stress tolerance in plants Plant Growth Regulators for Climate-Smart Agriculture. Apple Academic Press.
  5. Sagar Maitra, Preetha Bhadra, Ajar Nath Yadav, Jnana Bharati Palai, Jagadish Jena, Tanmoy Shankar. (2021). The Omics Strategies for Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants. Soil Microbiomes for Sustainable Agriculture. Springer.
  6. Bhadra, P. (2021). The Role of Gibberelin against abiotic stress tolerance.
  7. Bhadra, P. (2021). The Role of Phytohormones in Heat Stress Tolerance in Plants Plant Growth Regulators for Climate-Smart Agriculture. Taylor & Francis Group.
  8. Sagar Maitra, Biswajit Pramanick, Prithwiraj Dey, Preetha Bhadra, Tanmoy Shankar, and Kumar Anand. (2021). Thermotolerant Soil Microbes and Their Role in Mitigation of Heat Stress in Plants Soil Microbiomes for Sustainable Agriculture. Springer.
  9. Akbar Hossain, Sharif Ahmed, Zahoor Ahmad, Md Jahangir Alam, Debojyoti Moulick, Bedabrata Saha, Suman Samanta, Sagar Maitra, Preetha Bhadra, Muhammad Adnan Bukhari, Tariq Aftab. (2021). Next-generation genetic engineering tools for abiotic stress tolerance in plants Frontiers in Plant-Soil Interaction. Academic Press.
  10. Mishra S. K. (2021). Phytochemical constituents in clove (Syzygium aromaticum) and their role in the management of Diabetes mellitus and Obesity. Role of phytochemicals in Human Physiological Disorders: Diabetes and Obesity. Scholar Press.
  11. Soma Maji (2020). Role of neem leaves in diabetes and obesity in Role of Phytochemicals in Human Physiological Disorders: Diabetes and Obesity. Book: Pre-biotics and Pro-biotics: A new era of neutraceuticals. Scholars’ press.
  12. G Behera (2020). Recent Advances in Processing and Value Addition of Germinated Brown Rice. Book: Pre-biotics and Pro-biotics: A new era of neutraceuticals. Centurion Publisher.
  13. Behera G; Madhumita M (2020). A Review on Post-Harvest Processing and Potential of Coconut Book: Pre-biotics and Pro-biotics: A new era of neutraceuticals. Centurion Publisher.
  14. Madhumita M and Behera G. (2020). A Current Opinion on Application, Storage and Sensory Study of Essential Oil Formulated Food Products Book: Pre-biotics and Pro-biotics: A new era of neutraceuticals. Centurion Publisher.
  15. P Banerjee, S Maitra, P Bhadra, A Das, N Ghosh, S Karmakar. (2020). Nutritional Intervention to prevent Neuro-degenerative diseases (NDDs).
  16. A Madesiya, P Banerjee, S Santra, A Das, N Ghosh, D Bagchi. (2020). Roles of Metals in Redox Biology. CRC Press, Taylor and Francis Publication.
  17. P Banerjee, S Das, S Pattanayak. (2020). Protozoan Biopesticides – a new horizon in organic farming, Book: Biopesticides in Organic Farming. Taylor and Francis Publication (in press).
  18. Mitra S, Shankar T, Banerjee P. (2020). Potential and Advantages of Maize-Legume Intercropping System. IntechOpen Publishers, UK: 1-15, DOI: http://dx.doi.org/10.5772/intechopen.91722
  19. Banerjee, P. (2020). Plant Abiotic Stress Responses and MicroRNAs. Advanced Agriculture (ISBN: 978-93-88879-99-6), New Delhi Publishers, India: 111-120 DOI: 10.30954/NDP-advagr.2020.6
  20. Bhadra, P. (2020). Experimental Methods of supercritical extraction using carbon dioxide Supercritical Carbon Dioxide Extraction. Handbook Scholar Press.
  21. Bhadra, P. (2020). Factors affecting the supercritical extraction Supercritical Carbon Dioxide Extraction Handbook. Scholar Press.
  22. Bhadra, P. (2020). Advantages of supercritical extraction over other extraction methods Supercritical Carbon Dioxide Extraction Handbook. Scholar Press.
  23. Amitava Das Pradipta Banerjee, Sayantan Maitra, Preetha Bhadra, Sayantani Karmakar (2020). Nutritional interventions for Prevention of Neurodegenerative Disorders Antioxidants and Functional Foods for Neurodegenerative Disorders Uses in Prevention and Therapy. CRC Press.
  24. Preetha Bahadra (2020). Aroma Therapy, a Mythological Aprroach for Medicine Aromatherapy and Its Benefits. Renu Publishers.
  25. Sagar Maitra, Preetha Bhadra, Tanmoy Shankar (2020). Medicinal and Aroma Therapeutic Use of Plants Aromatherapy and Its Benefits. Renu Publishers.
  26. Akansha Rout. Pradipta Banerjee, Namita Panda (2020). Role of Aroma Therapy in relieving pain Aromatherapy and Its Benefits. Renu Publishers.
  27. Akanksha Rout, Itilagna Sahoo,Pradipta Banerjee (2020). Physiological Role of Tulsi (Ocimum Sanctum) in Diabetes and Obesity Role of phytochemicals in Human Physiological Disorders: Diabetes and Obesity. Scholar Press.
  28. Preetha Bhadra, S. Jagadhatri, Bishwajit Sharma (2020). Marigold in the Treatment of Diabetes and Obesity Role of phytochemicals in Human Physiological Disorders: Diabetes and Obesity. Scholar Press.
  29. Preetha Bhadra (2020). Medicinal Plants as Bio-pesticides. New Delhi Publishers, India. DOI: 10.30954/NDP-advagr.2020.18
  30. Preetha Bhadra (2020). Metal Nanooxides as Bio-pesticides. New Delhi Publishers, India. 10.30954/NDP-advagr.2020.15
  31. Pradipta Banerjee (2020). Plant Abiotic Stress Responses and MicroRNAs. New Delhi Publishers, India. DOI: 10.30954/NDP-advagr.2020.6
  32. Sagar Maitra, Sandipan Pine, Pradipta Banerjee, Biswajit Pramanick (2020). Millets: Forgotten food for the future. Springer, Germany (Accepted)
  33. Pradipta Banerjee, Sayantan Maitra, Preetha Bhadra, Sayantani Karmakar, Amitava Das (2020). Nutritional interventions for Prevention of Neurodegenerative Disorders (NDDs). CRC Press, Taylor & Francis, UK (Accepted)
  34. Pradipta Banerjee, Siddhartha Das, Sudeepta Pattanayak Protozoan Biopesticides - a New Horizon in Organic Agriculture. CRC Press, Taylor & Francis, UK (Accepted)
  35. Nayak PK, Kesavan RK, Baishya H and Behera G (2019). Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor. In: Chakrabarti A. (eds) Research into Design for a Connected World. Smart Innovation, Systems and Technologies, vol 134, 529-538. Springer, Singapore. ISBN: 978-981-13-5974-3.
  36. Behera G., Rayaguru K., Nayak P.K. (2020) Effect of Ultrasound-Assisted Pretreatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study. In: Dawn S., Balas V., Esposito A., Gope S. (eds) Intelligent Techniques and Applications in Science and Technology. ICIMSAT 2019. Learning and Analytics in Intelligent Systems, vol 12. Springer, Cham. ISBN: 978-3-030-42363-6
  37. Mishra SK (2016). Anopheles culicifacies species complex in Odisha, India (ISBN: 978-3- 659-85763-8), Lambert Academic Publishing, Germany.

Accepted:

  1. Bhadra P (2021). An overview of omics approaches to understand abiotic stress responses in plants. Apple Academic Press.
  2. Bhadra P (2021). Nanotechnology and Microbiology for Sustainable Agriculture: An Introduction. Wiley-Blackwell Book.
  3. Bhadra P (2021). Role of Engineered Nanoparticles as Fertilizers for enhanced Agronomic Productions. Wiley-Blackwell Book.
  4. Maitra S, Pine S, Banerjee P, Pramanik B (2021). Millets: Forgotten Foods for the Future, Springer.
  5. Bhadra P (2020). Plant-microbe interaction in developing crop species resilient to climate change from omics perspective. Apple Academic Press.
  6. Bhadra P (2020). Linking mitochondrial and chloroplast retrograde signalling in plants. Apple Academic Press.
  7. Bhadra P (2020). Influence of environmental stress on Calvin cycle pathway and enzymes. Apple Academic Press.
  8. Bhadra P (2020). Diatery Flavoniods and Gut Microbiota. Elsevier.

Books Published

  1. Functional Food and Diseases (ISBN: 978-81-950971-2-8); Preetha Bhadra and Pradipta Banerjee, CUTM Publisher, India
  2. Medicinal Plants as a Targeted Therapy for Cancer (ISBN: 978-81-950971-3-5); Preetha Bhadra, CUTM Publisher, India
  3. Food, Diseases and Agriculture: An Anthology (ISBN: 978-93-91012-95-3), Preetha Bhadra, Pradipta Banerjee, Atanu Deb, New Delhi Publishers, India
  4. An Anthology of Nutraceuticals (ISBN: 978-93-91012-95-3), Preetha Bhadra, Pradipta Banerjee, Atanu Deb, New Delhi Publishers, India
  5. Aromatherapy and Its Benefits (ISBN: 978-81-940943-7-1); Preetha Bhadra and Sagarika Parida; New Delhi Publishers, India
  6. Prebiotics and Probiotics: A New Era of Nutraceuticals (ISBN: 978-81-949112-4-1); Preetha Bhadra and Pradipta Banerjee, CUTM Publisher, India
  7. The Cell & Biomolecules: A fundamental Approach (ISBN: 978-819-5-13800-5); Mishra S. K. & Anisetti S. S., NASSD International Publishers, India
  8. Role of phytochemicals in Human Physiological Disorders: Diabetes and Obesity (ISBN: 978-613-8-94587-1); Pradipta Banerjee, Preetha Bhadra, SP Nanda , Scholars’ Press, Germany
  9. Supercritical Carbon Dioxide Extraction Handbook (ISBN: 978-613-8-94652-6); Pradipta Banerjee, Rosy Mallik, Soma Maji, Scholars’ Press, Germany

Articles:

  1. Madhavachary R, Mallik R, and Ramachary D.B., 2021. Organocatalytic Enantiospecific Total Synthesis of Butenolides. Molecules (MDPI), (Scopus and Wos).
  2. Jena, R., Choudhury, P. K., Puniya, A. K. and Tomar, S. K., 2021. Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sources. 3 Biotech (Springer), (Scopus and Wos).  
  3. Singh, A., Kumar, S., Vinay, V. V., Tyagi, B., Choudhury, P. K., Rashmi, H. M., 2021. Autochthonous Lactobacillus spp. isolated from Murrah buffalo calves show potential application as probiotic. Current Research in Biotechnology, (Scopus and Wos).
  4. Bhavani V, Banerjee P, Bhadra P., 2021. Functional food as an immuno-modulator. Indian Journal of Natural Sciences (WoS).
  5. Singh H, Banerjee P, Bhadra P., 2021. Marine Immune Booster: Seaweeds and Corals. Indian Journal of Natural Sciences (WoS).
  6. Debbarma K, Banerjee P, Bhadra P., 2021. Spirulina as an Immune Booster for Fishes. Indian Journal of Natural Sciences (WoS).
  7. Hossain A, Skalicky M, Brestic M, Maitra S, Alam M.A., Syed M.A., Hossain J, Sarkar S, Saha S, Bhadra P, Shankar T, Bhatt R, Chaki A.K., Sabagh A.EL., Islam T, 2021. Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate. MDPI (Scopus).
  8. Maitra S, Hossain A, Brestic M, Skalicky M, Ondrisik P, Gitari H, Brahmachari K, Shankar T, Bhadra P, Palai J.B., Jena J, Bhattacharya U, Duvvada S.K., Lalichetti S, Sairam M., 2021. Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security. MDPI (Scopus).
  9. Bhadra P., 2021. Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health. Multidisciplinary Digital Publishing Institute (Scopus).
  10. Bhadra P., 2021. Next-generation genetic engineering tools for abiotic stress tolerance in plants. Multidisciplinary Digital Publishing Institute (Scopus).
  11. Nanda S.K., Mallik R., 2021. Transition Metal Catalyzed Hydroalkoxylation of Alkyne-An Overview. Wiley (All).
  12. Nanda S.K., Mallik R., 2021. Metal-Free Intramolecular Hydroalkoxylation of Alkyne: Recent Advances. Wiley (All).
  13. Gupta, K., Mishra, S. K., Gupta, S., Pandey, S., Panigrahi, J., & Wani, S. H., 2021. Functional Role of miRNAs: Key Players in Soybean Improvement. Phyton, 90(5), 1339. (All).
  14. Banerjee P, Bhadra P., 2021. β-glucan: An Immunostimulant in Aquaculture Studies. Indian Journal of Natural Sciences. (WoS).
  15. Maji S, Modak S., 2021. Neem: Treasure of Natural Phytochemicals. Chemical Science Review and Letters. (NAAS, UGC).
  16. Behera G; Madumita M, Aishwarya J, Gayathri V., 2021. Comparative Evaluation of Drying Kinetics of Carrot Slices in Hot air and Microwave Drying. The Journal of Phytopharmacology (NAAS).
  17. Behera G, Behera M, Negi S, and Challan G., 2021. Development of Accelerated Soaking Method for Mustard using Microwave Assisted Heating. The Journal of Phytopharmacology (NAAS).
  18. Behera G, Madhumita M, Meher N K, Das M R and Pradhan S., 2021. Comparative Evaluation of Soaking Characteristics of Chickpea using ambient water, Hot water and Microwave-assisted Heating. Journal of Scientific Research & Reports (NAAS).
  19. 2020:
  20. Jena, R., Maiti, N. K., Choudhury, P. K., 2020. Screening, characterization and identification of cellulase positive Bacillus spp., isolated from pond sediment samples. International Journal of Modern Agriculture (Scopus and Wos).
  21. Behera G and Sutar P.P., 2020. Starch gelatinization cum drying of paddy using microwave rotary drum dryer:  process optimization, drying and cooking kinetics with quality evaluation. Drying Technology (Scopus and Wos).
  22. Tyagi, A. K., Kumar, S., Choudhury, P. K., Tyagi, B., Tyagi, N., 2020. Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples. Asian-Australasian Journal of Animal Sciences. 33: 1233-1241 (Scopus and Wos).
  23. Jena, R., Pradhan, C., Maiti, N. K., Choudhury, P. K., 2020. Evaluation for nutrient utilization pattern of Bacillus spp. isolates in response to water quality parameters in vitro. Bioscience Biotechnology Research Communication (Wos).
  24. Banerjee P, Bhadra P., 2020. Mini Review on Strigolactones: Newly Discovered Plant Hormones, Bioscience Biotechnology Research Communications (Wos). 
  25. Banerjee P, Maitra S., 2020. Role of Small Millets as Functional Food to Combat Malnutrition in Developing Countries, Indian Journal of Natural Sciences (IJONS), 10 (60): 20412-20417 (WoS).
  26. Banerjee P, Bhadra P., 2020. Formulation of Anti-microbial and Anti-aging Oil from Natural Resources for Topical Application. International Journal of Botany Studies, 5(3): 279-284, (WoS).
  27. Rath A.K., Banerjee P, Rout A, Bhadra P., 2020. A Review on Extraction of Phylloquinone from Kiwi Fruit (Actinidia Deliciosa) as a Blood Coagulation Supplement. BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS (WoS).
  28. Rout A, Banerjee P, Bhadra P., 2020. The Role of Allium sativum Extract in Treating Aeromonas Infection of Labeo rohita. Bioscience Biotechnology Research Communications (WoS).
  29. Bhadra P., 2020. The role of personalized nutrition in human physiological disorders. Bioscience Biotechnology Research Communications (WoS).
  30. Pandey R, Shrivastava S.L., 2020. Evaluation of process parameters on rice bran oil yield in lab scale automated solvent extractor using central composite design. Chemical Science Review and Letters, (NAAS and UGC).
  31. Jaglan, N., Kumar, S., Choudhury, P. K., Tyagi, B., Banakar P. S., Tyagi, N., Tyagi, A. K., 2020. Effect of supplementing conjugated linoleic acid producing bifidobacterial strains on in vitro rumen fermentation attributes. Indian Journal of Animal Nutrition (NAAS).
  32. Maji S, Ray P.K. and Ghatak P.K., 2020. Fortification of Lassi with Herbal Extracts – Effects on Quality and Total Phenolic Content. International Journal of Current Microbiology and Applied Sciences (NAAS).
  33. Behera G & Rayaguru K., 2020. Comparative Evaluation of the Quality Characteristics of the Osmo-dehydrated Star Fruit Slices using Hot air, Solar and Sun Drying. Journal of Pharmacognosy and Phytochemistry (NAAS).
  34. Pradipta Banerjee, Sagar Maitra (2020). Role of Small Millets as Functional Food to Combat Malnutrition in Developing Countries. Indian Journal of Natural Sciences. 10 (60): 20412-20417
  35. Pradipta Banerjee, Deb Prasad Ray (2019). Functional Food: A Brief Overview. International Journal of Bioresource Science. 6(2): 57-60
  36. Pradipta Banerjee, Preetha Bhadra (2020). Formulation of Anti-microbial and Anti-aging Oil from Natural Resources for Topical Application. International Journal of Botany Studies, 5 (3): 279-284
  37. Pradipta Banerjee, Preetha Bhadra (2020): Mini-Review on Strigolactones: Newly Discovered Plant Hormones. Bioresource Biotechnology Research Communications. 13 (3) (Accepted in July-September issue).
  38. Preetha Bhadra. (2020), In Silico analysis of the Long pepper  as targeted therapy for Targeted Disease Tomato Yellow Leaf Curl        Indian Journal of Natural Sciences.10(60):22914-22923
  39. Preetha Bhadra. (2020),  In Silico analysis of the Long pepper as targeted therapy for Targeted Animal Disease Cholera, Indian Journal of Natural Sciences. 10(60):22923-22931
  40. Preetha Bhadra. (2020), In Silico analysis of the Rosemary as targeted therapy for Targeted Animal Disease Nephritis. Indian Journal of Natural Sciences.10(60):22932-22942
  41. Preetha Bhadra. (2020), In Silico analysis of the Rosemary as targeted therapy for Targeted Plant Disease-Causing Microbial Disease Black gram and green gram. Indian Journal of Natural Sciences. 10(60): 22942-22951
  42. Preetha Bhadra. (2020) In Silico analysis of the Green Chiretta (Andrographis paniculata) as targeted therapy for Targeted Plant Disease-Causing Microbial Disease Chocolate Spot. Indian Journal of Natural Sciences. 10(60):22951-22959
  43. Preetha Bhadra. (2020), A Review on Chemical Constituents and Pharmacological studies of Coriandrum sativum L. Indian Journal of Natural Sciences. 10(60):22959-22965
  44. Preetha Bhadra, Atanu Deb. (2020), A Review Study On Acne Caused By Propionibacterium. Indian Journal of Natural Sciences .10(59):18422-182435
  45. Preetha Bhadra, Atanu Deb. (2020), Review On The Treatment Of Urinary Tract Infection Without The Use Of Antibiotics. Indian Journal of Natural Sciences.10(59):18394-18406
  46. Preetha Bhadra, Atanu Deb. (2020), Sleeplessness As A Marker Of Anaemia: A Review. Indian Journal of Natural Sciences.10(59):18201-182010
  47. Preetha Bhadra, Atanu Deb. (2020), Review On Diabetic Foods And UTI. Indian Journal of Natural Sciences. 10(59): 18377-18383
  48. Preetha Bhadra, Atanu Deb. (2020), A Literature Review On acne Due To Hormonal Changes And Lifestyle. Indian Journal of Natural Sciences.10(59):18507-18521
  49. Preetha Bhadra. (2020) , An Overview Of Ajwain (Trachyspermum ammi). Indian Journal of Natural Sciences .10(59):18466-182474
  50. Preetha Bhadra, Atanu Deb. (2020).A Review On Nutritional Anemia. Indian Journal of Natural Sciences .10(59):18466-18474
  51. Preetha Bhadra. (2019). Zno And Zno@Sio2: A Noble Therapeutic Drug For Cancer And Microbial Contamination. Bioscience Biotechnology Research Communications.12(3):798-808
  52. Preetha Bhadra. (2020). Exploring Inhibitory Potential Of Ginger Against Numerous Targets Of Diverse Forms Of Cancer A Review. Indian Journal of Natural Sciences,10(60):20861-20865
  53. Preetha Bhadra, Atanu Deb. (2020) Targeted Therapy for Cancer in Women. Indian Journal of Natural Sciences. 10(60):20609-20616
  54. Preetha Bhadra. (2020) An In silico Analysis of the Peppermint as Bio-Pesticide (No Side Effect). Indian Journal of Natural Sciences .10(60):20617-20625
  55. Preetha Bhadra. (2020), Cinnamon: In silico Analysis as Targeted Bio- Pesticides. Indian Journal of Natural Sciences.10(60):20626-20634
  56. Preetha Bhadra. (2020), An In silico Analysis of the Peppermint as Therapy for Typhoid. Indian Journal of Natural Sciences.10(60):20635-20644
  57. Preetha Bhadra. (2020), Cumin: In silico Analysis as of Targeted Therapy for Diarrhoea. Indian Journal of Natural Sciences .10(60):20653-20661
  58. Preetha Bhadra. (2020), In silico Analysis of the Cumin as Targeted Biopesticides. Indian Journal of Natural Sciences.10(60):20670-20678
  59. Preetha Bhadra. (2020) Cinnamon: In silico Analysis targeted Therapy for Gastric Cancer. Indian Journal of Natural Sciences.10(60):20662-20669
  60. Preetha Bhadra. (2020), In silico Analysis of the Ashwagandha as Targeted Therapy for Oral Cancer. Indian Journal of Natural Sciences. 10(60):20679-20687
  61. Preetha Bhadra. (2020), In-silico Analysis of Compounds Characterized from Murrayakoenigii against Cancer. Indian Journal of Natural Sciences.10(60): 20861-20865
  62. Preetha Bhadra. (2020), In-Silico Analysis of Inhibitory Action of Garlic against Hyperlipidemia by FAS Enzyme. Indian Journal of Natural Sciences.10(60): 20786-2079
  63. Preetha Bhadra. (2020), In-silico Analysis of Effects of Ajwain Extract on Plant Disease. Indian Journal of Natural Sciences. 10(60):20792-20800
  64. Preetha Bhadra. (2020), In-silico Analysis of Effects of Black Pepper Extracts on Asthma. Indian Journal of Natural Sciences. 10(60):20801-20810
  65. Preetha Bhadra. (2020), In-silico Analysis of Effects of BlackPepper Extracts on Pulm Pox Virus as Biopesticides. Indian Journal of Natural Sciences. 10(60):20733-20741
  66. Preetha Bhadra. (2020), In-silico Analysis of Effects of Methi Extracts on Animal Disease Gestational Diabetes. Indian Journal of Natural Sciences. 10(60):20725-20732
  67. Preetha Bhadra. (2020), In-silico Analysis of Effects of MethiExtract on Plant Disease. Indian Journal of Natural Sciences .10(60):20742-20748
  68. Preetha Bhadra. (2020) In-silico analysis of Gymnema sylvestrein Diabetes. Indian Journal of Natural Sciences.10(60):20749-20753
  69. Preetha Bhadra. (2020), In Silico Analysis of Hepatoprotective Properties of BaelLeaves. Indian Journal of Natural Sciences. 10(60):20754-20763
  70. Preetha Bhadra. (2020) In-silico analysis of Roselle (Hibiscus sabdariffa L.) for Antidiabetic. Indian Journal of Natural Sciences. 10(60):    20764-20768
  71. Preetha Bhadra. (2020) In-silico Analysis of Effects of AjwainExtract on Tuberculosis. Indian Journal of Natural Sciences. 10(60):20769-20777
  72. Preetha Bhadra. (2020), InsilicoAnalysis of Effects of BaelLeaves Extract on Plant Disease. Indian Journal of Natural Sciences. 10(60):20778-20785
  73. Preetha Bhadra. (2020), In-silico Analysis of Effects of Stevia Extracts on Diabetes. Indian Journal of Natural Sciences.10(60):20710-20719
  74. Preetha Bhadra. (2020), In-silico Analysis of Effects of Cardamom Extracts as Targeted Therapy for Lung Cancer. Indian Journal of Natural Sciences.10(60):20825-20832
  75. Preetha Bhadra. (2020) InsilicoAnalysis of Effects of Cardamom Extract on Plant Disease. Indian Journal of Natural Sciences. 10(60):20840-20848
  76. Preetha Bhadra. (2020), Efficacy of some compounds isolated from Nyctanthes arbortristis Linn.on human and plant diseases as revealed from in silico analysis. Indian Journal of Natural Sciences. 10(60):20833-20839
  77. Preetha Bhadra. A review paper on the Tulsi plant (Ocimum sanctum). Indian Journal of Natural Sciences.10(60):20854-20860
  78. Preetha Bhadra. (2020), Green Chiretta (Andrographispaniculata): In silico Analysis of Therapy for Breast Cancer. Indian Journal of Natural Sciences . 10(60): 20645-20652
  79. Preetha Bhadra. (2020) In-silico Analysis of Effects of Stevia Extract as Biopesticides on Leaf Blight. Indian Journal of Natural Sciences . 10(60): 20699-20709
  80. Preetha Bhadra. (2020). A Review on Antimicrobial and Phytochemical Effects Of Amla In Skin Care (Anti-Aging). Indian Journal of Natural Sciences. 10(60):20849-20853
  81. Preetha Bhadra, Atanu Deb. (2018)On the Reduction of Health Hazards Caused by Modified Genes in Indigenous Rice Plant Varieties. Bioscience Biotechnology Research Communications.12(3):779-786
  82. Preetha Bhadra. (2020), Cuo And Cuo@Sio2 As A Potential Antimicrobial And Anticancer Drug. Journal of Microbiology, Biotechnology, and Food Sciences. 9(1):63-69
  83. Preetha Bhadra. (2018) Antifungal Peptides: Biosynthesis, Production and Applications. Bioscience Biotechnology Research Communications. 11(3):376-386
  84. A Short Review of the Generation of Molecular Descriptors and Their Applications in Quantitative Structure-Property/Activity Relationships. (Curr. Comput. Aided. Drug. Des., 2016, 12(3),181-205.)
  85. A Novel Molecular Descriptor Derived from Weighted Line Graph. (Iranian J. Math. Chem. 10 (3) September (2019) 195 − 207)
  86. Quantitative Structure-Activity Relationships of Aquatic Narcosis: A Review (Curr. Comput. Aided Drug Des., 2018, 14(1), 7-28.) 
  87. Behera G and Sutar PP (2018). A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality. Trends in food Science and Technology. 75:206-230. 
  88. Behera G and Sutar PP (2018). Development of a New Pre-Drying Method of Accelerated Water Absorption and Partial Gelatinisation of Starch in Paddy using Pulsed Microwave-Water Applications in a Microwave Rotary Drum Dryer. Drying Technology. 37 (6): 707-721. 
  89. Behera G and Sutar PP (2018). Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam-gelatinized paddy. Journal of Food Process Engineering. 41(8). Doi: 1111/jfpe.12900. 
  90. Behera G Sutar PP and Aditya S (2017). Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa). Journal of Food Science and Technology. 54(12): 4078–4091. 
  91. Behera G, Rayaguru K and Nayak PK (2017). Effect of microwave blanching on slice thickness and quality analysis of star fruit. Current Research in Nutrition and Food Science. 5(3): 274-281. 
  92. Behera G, Panigrahi SS, Rayaguru K (2017). Effect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star fruit. Advances in Food Science and Engineering. 1(4): 144-151.
  93. Behera G and Rayaguru K (2016). Development and performance evaluation of manually operated star fruit slicer. Journal of Agricultural Engineering. 53(3):10-18. 
  94. Behera G and Sutar PP (2020). Starch gelatinization cum drying of paddy using microwave rotary drum dryer: process optimization, drying and cooking kinetics with quality evaluation. Drying Technology (Accepted). (SCI, Impact Factor: 988).
  95. Behera G and Rayaguru K (2020). Comparative Evaluation of the Quality Characteristics of the Osmo-dehydrated Star Fruit Slices using Hot air, Solar and Sun Drying. Journal of Pharmacognosy and Phytochemistry. 9 (4):  433-439. (NAAS Rating: 21).
  96. Mishra SK and Panigrahi J (2020). Expression of plant alpha-amylase inhibitor gene(s) revealing bruchid resistance in legume crops. Research Journal of Biotechnology 4: 145-153
  97. Mishra A, Mishra SK, Baitharu I and Das TK (2020). Food Security and Nutritional Status among Rural Poor: Evaluating the Impact of Rural Livelihood Mission in Odisha, India. Journal of Reviews on Global Economics 9: 141-148.
  98. Naik A, Patel AK, Mishra SK, Nag A and Panigrahi J (2019). Characterization of interspecific hybrid in Clitoria ternatea using morpo-physiological, cytogenetic, metabolic and molecular markers. Caryologia 72: 11-22.
  99. Ratha, S.C., Seth, S., Mishra, SK, Yadav, PK, Gupta, AK and Panigrahi J (2019). Genetic homogeneity assessment of in vitro-regenerated plantlets of Nyctanthes arbortristis L. and comparative evaluation of bioactive metabolites and antioxidant activity. In Vitro Cellular &
    Developmental Biology-Plant, 1-16.
  100. Mishra SK, Nag A, Naik A, Rath SC, Gupta K, Gupta AK and Panigrahi J (2019). Characterization of host response to bruchids (Callosobruchus chinensis and C. maculatus) in 39 genotypes belongs to 12 Cajanus spp. And assessments of molecular diversity inter
    se. Journal of Stored Products Research 81: 76-90.
  101. Mishra SK, Macedo MLR, Panda SK and Panigrahi J (2018). Bruchid pest management in Pulses: past practices, present status and use of modern breeding tools for development of resistant varieties. Annals of Applied Biology 172: 4-19. 4 of 6
  102. Panda S, Mishra SK, Naik A, Sahu SK and Panigrahi J (2018). In vitro propagation of Cajanus cajan× C. cajanifolius hybrid and its characterization using cyto-morphological and SSR markers. Nucleus 61:83-93.
  103. Mishra SK and Panigrahi J (2017). Identification of interspecific hybrid between Cajanus cajan and C. cajanifolius using cyto-morphical and DNA markers. Electronic Journal of Plant Breeding 8: 63-71.
  104. Panigrahi J, Mishra SK, Sahu AR and Mishra RR (2016). Molecular mapping in pigeonpea: The present status and future prospects. In: Proceedings of National Seminar on Plant Genomics and Biotechnology: Challenges and Opportunities in 21st Century (Held at OUAT, Bhubaneswar, India on 23-24 Jan 2016), Editors: Samal KC and Rout GR, pp. 86-102 (ISBN: 978-93-85777-39-4). Excel India Publishers, New Delhi.
  105. Nambi VE, Behera G, Saharan VK and Meena VS (2016). Optimization of salt curing of bitter gourd (Momordica charantia) with blanching as pre-treatment using response surface methodology. Nutrition & Food Science. 46(6): 742 – 752. (Impact Factor: 0.51).
  106. Vivek Kumar (2020). Pharmacists can be better used in the management and control of critical cases like COVID-19
    Journal: Pharmatimes
  107. Soma Maji, Pinaki R. Ray, Pijush K. Ghatak and Chaitali Chakraborty (2018); Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract; Asian J. Dairy & Food Res.; 37(4): 273-277
  108. Pinaki Ranjan Ray, Pijush kanti Ghatak, Chaitali Chakraborty and Soma Maji (2017); Effect of banana (Musa paradisiaca) pseudostem juice on proteolytic and lipolytic changes in cow milk (Musa paradisiaca) during storage; Asian J. Dairy & Food Res; 36(2) : 117-121
  109. P.R Ray, P.K Ghatak, S.K. Bag, S. Maji (2016); Electrophoretic characterization of casein of refrigerated cow and buffalo milk preserved with banana pseudostem juice; Animal Science Reporter; 10(4);143-148

Accepted:
2021:
1. Bhadra P, Mukherjee S., 2021. MgO and MgO@SiO2: A Noble Therapeutic Drug for Cancer and Microbial Contamination. JMBFS (Scopus).
2. Bhadra P, Mukherjee S., 2021. Comparative Study of the Changes of Proteins in Different Blood Component with respect to the Detection with Optical Nano Fiber. JMBFS (Scopus).
3. Adhikary K, Chatterjee A, Banerjee P., 2021. Nanomaterials for Biomedical Advancements: Concepts and Applications. Bioscience Biotechnology Research Communications (WoS).
4. Madumita M, Behera G, Nanda A, Das PK, Pradhan S and Sarkar A., 2021. Effect of hot air, microwave and freeze drying on drying characteristics of button mushroom slices (Agaricus Bisporus). Journal of Scientific Research and Reports (NAAS).

Webinars Organized

  1. Webinar on Drying Techniques
  2. Webinar on Characterizations of Materials
  3. Webinar on Nutraceuticals
  4. Webinar on Beauty Chemistry
  5. Webinar on Computational Biology
  6. Workshop on Different Extraction and Purification Method
  7. Application of calcium phosphate bioceramic in bone implant
  8. Probiotic Dairy Foods in Human Health
  9. Prebiotics and Gut Microbiome Health
  10. Workshop on Bioinformatics
  11. Spectroscopic analysis
  12. Process for New Food Product Development
  13. Trends and opportunities in Food Packaging and Processing Operation

Our Main Teachers

I am playing the role of an Assistant Professor, Department of Biotechnology, Centurion University of Technology and Management, Parlakhemundi, and also Coordinator of Centre for Phytopharma. I have completed my PhD in Biophysics and worked on mostly Cancer cells, Stem cell biology, and molecular biology. I am current;y working on the effect of different medicinal […]

Dr. Pradipta Banerjee

Molecular Biology and Cell Culture
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Analytical Instruments Handled: Laser Capture Microdissection (LCM, Carl Zeiss), Cryostat, HPLC, FT-IR, Rotary Evaporator, UV-Vis Spectrophotometer, Light Microscope, Fluorescent Microscope, Confocal Microscope (LSM880, Carl Zeiss), Axioscanner (Carl Zeiss), Cytospin, Soxhlet Apparatus, Distillation set Practical Exposures Molecular Biology Techniques: Real time-PCR, ELISA, Plasmid isolation, Histological staining (Immunocytochemistry, Immunohistochemistry), RNA isolation using various kits, c-DNA synthesis using […]

Dr. Chandana Adhikari

Computational Chemistry
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 having 16 years of teaching experience. Completed Ph.D. in 2018 from Sambalpur University. The title of my thesis was “Correlational Analysis in Chemical Processes using Empirical and Topological Parameters.”

Completed B. Tech (2008-2012) in Agricultural Engineering from CAET, OUAT. Qualified M. Tech (2012-2014) from the same university with specialization in Food Process Engineering. I completed my Ph.D. Degree from the National Institute of Technology in Food Process Engineering. My aim is to pursue a challenging career and contemplate working in an academic institution with […]

Dean Academics, M.S.Swaminathan School of Agriculture

Soma Maji is working as an Assistant Professor in the Department of Dairy Technology, School of Agriculture and Bio Engineering, Centurion University of Technology and Management, Paralakhemundi, Odisha. She is B.Tech in Dairy Technology, M.Tech in Dairy Chemistry from WBUAFS, West Bengal Nadia and pursuing PhD in Dairy Chemistry from NDRI, Karnal. She has qualified ARSB NET in Dairy […]

Dr. Rajashree Jena is currently working as an Assistant Professor in the Department of Dairy Technology, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. She has obtained her Ph. D degree from National Dairy Research Institute, Karnal in the field of Dairy Microbiology. She has more than 3 years of research and teaching experience […]

  Availing the opportunity to put my best skill in the field that will give me a benchmark position to my organization among the competitor with available resources within time.

To secure a position with a stable and profitable organization, where I can be a member of a team and utilize my educational experience to the fullest. Seeking a challenging position in a well-established company that offers professional growth and opportunity to learn and enrich my competencies in my profession.

Sujit Kumar Mishra is working as Assistant Professor in the School of Applied Sciences, Centurion University of Technology and Management, Bolangir Campus, Odisha, India. He has completed his M. Sc. from School of Life Sciences, Sambalpur University, submitted his Ph. D. thesis in Sambalpur University, and awaiting award of the doctoral degree. He has awarded […]